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Fine baked goods

Firm products at high portioning rates often present a significant challenge for many dough portioners. The VEMAG dough portioner and 808 cutter makes it possible. The weight of your cookies and short pastries are kept consistent and their fine structure won't disappoint you.

Machine

  • ROBOT 500

    The smallest dough portioner in the VEMAG dough portioner range.

  • HPE series

    Dough portioner for portioning and dividing a range of doughs and products

  • ASV811

    High cutting rate of up to 150 portions per minute

  • ServoASV

    Multi-row portioning of soft doughs and product

  • Filling flow divider 883

    Device for flexible division of filling flows

  • Manual filling head 806

    A manual filling head for portioning and applying delicate and fluid products

  • Filling head 981

    A filling device for fluid products, such as cake mixes

  • Sheeting horn

    Shaping of soft doughs and product directly onto metal plates or disc shaped products

  • VDD807

    Dough portioner with integrated cutter and conveyor belt

  • Roller Filling Head 863

    Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins

  • MMP223 Bakery

    Perfect production of different types of bars.