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Wholemeal and rye breads, and gluten-free doughs

Do you need a loose and even texture, whether wheat or rye dough, high volumes and an attractive crust from all of your products? A simply affair for the VEMAG dough portioner with its tried-and-tested double screw technology that gently transports the dough and reduces air bubbles to a minimum.

Applications

  • ROBOT 500

    The smallest dough portioner in the VEMAG dough portioner range.

  • HPE series

    Dough portioner for portioning and dividing a range of doughs and products

  • ASV808

    High cutting rate of up to 230 portions per minute

  • ASV811

    High cutting rate of up to 150 portions per minute

  • ServoASV

    Multi-row portioning of soft doughs and product

  • MMP223 Bakery

    Perfect production of different types of bars.

  • Roller Filling Head 863

    Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins