Do you need a loose and even texture, whether wheat or rye dough, high volumes and an attractive crust from all of your products? A simply affair for the VEMAG dough portioner with its tried-and-tested double screw technology that gently transports the dough and reduces air bubbles to a minimum.
The smallest dough portioner in the VEMAG dough portioner range.
Dough portioner for portioning and dividing a range of doughs and products
High cutting rate of up to 230 portions per minute
High cutting rate of up to 150 portions per minute
Multi-row portioning of soft doughs and product
Perfect production of different types of bars.
Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins