Minced meat with extremely clean particle size and excellent colouration, a clear structure and even particle distribution — this is possible time and again with the VEMAG grinding system. The integrated separation ensures extremely high production reliability. The loose texture and even consistency of the minced meat will also impress you.
With a maximum throughput speed of 600 sausages per minute, the machine deposits up to 25 sausages on one belt in parallel, depending on the calibre of the sausages.
Production of minced meat with the separation grinder 982, minced meat attachment 801
The MMP223 minced meat portioner is suitable for use on beef, pork and poultry mince production lines
The beef haché former produces up to 120 portions per minute.
Multi-row product distribution for single-row minced meat and forming lines
Multi-row product distribution for minced meat and forming lines
Classification system for machines and lines
Weight check in complex production lines
Can be combined with the separation grinder 982
Chopping of the raw material into final particle size
Automatic tray feed and positioning for VEMAG ground beef and forming line
HPE series equipment compliant with USDA regulations
Production of sausages in an alginate casing at high speed
Casing applier for rapid application of natural casing
Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding
The flexible fresh meat line allows different products to be produced on a single line
The loading line loads products accurately and fully automatically into trays and feeds them through to the appropriate packaging
The most powerful vacuum filler on the market