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Salami

Are you looking for a solution for producing products such as salami? Sausage lines combined with the grinding systems from VEMAG are the solution for you. These devices give your products a clear structure and consistent cross-section without smearing. Sinews and gristle are immediately separated, and the final particle size is standardised.

Machine

  • Sausage depositing unit

    Wurstableger

    With a maximum throughput speed of 600 sausages per minute, the machine deposits up to 25 sausages on one belt in parallel, depending on the calibre of the sausages.

  • Length Portioning Machine LPG213

    A length portioning machine for hot dogs featuring a fully automatic casing magazine for loading synthetic and collagen casings

  • Length Portioning Machine LPG214

    Length portioning machine for automatic use in cellulose and collagen casing applications for high production output

  • Cutting machine TM203

    Cuts fresh sausages in natural and collagen casings.

  • Length Portioning Machine LPG208 Servo

    Linking sausages with maximum length and weight precision

  • Length Portioning Machine LPG209 Servo

    Length portioning machine with casing magazine for linking sausages with maximum length and weight precision

  • Flexible Sausage Line FSL210

    FSL 210

    Portioning, linking and separating device for sausages

  • Flexible Sausage Line FSL211

    FSL 211

    Portioning and linking unit for sausages

  • Hanging machine AH212

    AH 212

    Device for automatic hanging of sausage strings.

  • Length portioning device LPV802

    LPV 802

    Casing holding device for automatic linking of sausages in natural casings with identical length

  • Casing holding device DHV810

    DHV 810

    Casing holding device for the production of small-calibre products with natural casing

  • Casing holding device DHV841

    DHV 841

    Universal casing holding device for all casing types

  • Casing holding device DHV937

    DHV 937

    Attachment for all vacuum fillers for direct hanging on the linking gear

  • Alginat Line CC215

    Production of sausages in an alginate casing at high speed

  • Casing applier DAG804

    Casing applier for rapid application of natural casing

  • Separator 813

    Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding

  • Flexible Fresh Meat Line

    The flexible fresh meat line allows different products to be produced on a single line

  • Loading Line

    The loading line loads products accurately and fully automatically into trays and feeds them through to the appropriate packaging