The flexible fresh meat line allows the production of different products on a single line. It consists of three sections. The vacuum filler with separation grinder as well as the loading system are fixed in position. Attachments have the same length and are interchangeable. They are suitable for the production of burgers, Adana Köfte (Turkish ground lamb meatballs) minced meat, cevapcici, fresh grilling sausages, meatballs, and many other specialties.
The interchangeable attachments include: