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Dough portioner

Do you want to produce traditional and modern baked goods on an industrial scale using just one machine? Well, now you can with the VEMAG dough portioner. The modular system consisting of dough portioner and attachment allows production to be just as versatile as your product range.

Machines:

  • Vemag Dough Portioner VDP230

    The high-output VDP230 divides wheat-based dough

  • ROBOT 500

    The smallest dough portioner in the VEMAG dough portioner range.

  • HPE series

    Dough portioner for portioning and dividing a range of doughs and products

  • VDD807

    Dough portioner with integrated cutter and conveyor belt

  • ASV808

    High cutting rate of up to 230 portions per minute

  • ASV811

    High cutting rate of up to 150 portions per minute

  • ServoASV

    Multi-row portioning of soft doughs and product

  • Sheeting horn

    Shaping of soft doughs and product directly onto metal plates or disc shaped products

  • Filling head 981

    A filling device for fluid products, such as cake mixes

  • Manual filling head 806

    A manual filling head for portioning and applying delicate and fluid products

  • Filling flow divider 883

    Device for flexible division of filling flows

  • Process Check

    Weight check in complex production lines

  • MMP223 Bakery

    Perfect production of different types of bars.

  • Roller Filling Head 863

    Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins