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Process Check

  • 100% weight control of the products
  • Avoidance of excess weight/weight shortfall
  • Continuous monitoring of the average weights, if necessary, regulates the weight in the dough portioner
  • Reduction in give-away
  • Constant maintaining of average values within a batch
Process Check

Automatic discharge
Automatic discharge of incorrect weights via the DropDown conveyor.

Process data entry and analysis
Display of the statistical portion weights

Minimal give-away