"Pure" products can be produced
Vegetarian products, Halal or poultry sausage can be produced in a manner that guarantees the product remains "pure" since sheep or hog casings are no longer required.
Continuous production using alginate casings for an endless product rope reduces costs by eliminating the rework required at the beginning and end of natural and synthetic casings.
High Production Speed
Production time is maximized because no time is spent on changing casings.