Fine baked goods

Firm products at high portioning rates often present a significant challenge for many dough portioners. The VEMAG dough portioner and 808 cutter makes it possible. The weight of your cookies and short pastries are kept consistent and their fine structure won't disappoint you.



  • HP1

    Flexible and simple solution developed specifically for small and medium-sized companies 

  • ASV811

    High cutting rate of up to 140 portions per minute

  • Filling flow divider FST883

    Device for flexible division of filling flows

  • Manual filling head806

    A manual filling head for portioning and applying delicate and fluid products

  • Filling head981

    A filling device for fluid products, such as cake mixes

  • Rotary Filling Head WFK863

    Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins

  • MMP223 Bakery

    Perfect production of different types of bars.

  • HPE series

    Dough portioner for portioning and dividing a range of doughs and products