Firm products at high portioning rates often present a significant challenge for many dough portioners. The VEMAG dough portioner and 808 cutter makes it possible. The weight of your cookies and short pastries are kept consistent and their fine structure won't disappoint you.
Flexible and simple solution developed specifically for small and medium-sized companies
High cutting rate of up to 140 portions per minute
Device for flexible division of filling flows
A manual filling head for portioning and applying delicate and fluid products
A filling device for fluid products, such as cake mixes
Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins
Perfect production of different types of bars.
Dough portioner for portioning and dividing a range of doughs and products
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