White bread and pizza doughs

White breads are known for their loose and fine porous texture. Weight precision also plays a key role in the industrial production of products. The VEMAG dough portioners manage just that: high portioning rates and gentle processing of doughs at high speeds.



  • HP1

    Flexible and simple solution developed specifically for small and medium-sized companies 

  • Vemag Dough Portioner VDP230

    The high-output VDP230 divides wheat-based dough

  • ASV811

    High cutting rate of up to 140 portions per minute

  • VDD807

    Dough portioner with integrated cutter and conveyor belt

  • Process Check VPC715

    Weight check in complex production lines

  • HPE series

    Dough portioner for portioning and dividing a range of doughs and products

  • Robot 500

    Dough portioner for continuous portioning and cutting