White breads are known for their loose and fine porous texture. Weight precision also plays a key role in the industrial production of products. The VEMAG dough portioners manage just that: high portioning rates and gentle processing of doughs and product at high speeds.
The high-output VDP230 divides wheat-based dough
The smallest dough portioner in the VEMAG dough portioner range.
Dough portioner for portioning and dividing a range of doughs and products
High cutting rate of up to 230 portions per minute
High cutting rate of up to 150 portions per minute
Multi-row portioning of soft doughs and product
Dough portioner with integrated cutter and conveyor belt
Weight check in complex production lines
Perfect production of different types of bars.