White breads are known for their loose and fine porous texture. Weight precision also plays a key role in the industrial production of products. The VEMAG dough portioners manage just that: high portioning rates and gentle processing of doughs at high speeds.
The high-output VDP230 divides wheat-based dough
High cutting rate of up to 140 portions per minute
Dough portioner with integrated cutter and conveyor belt
Weight check in complex production lines
Dough portioner for portioning and dividing a range of doughs and products
Dough portioner for continuous portioning and cutting
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