Do you need a loose and even texture, whether wheat or rye dough, high volumes and an attractive crust from all of your products? A simply affair for the VEMAG dough portioner with its tried-and-tested double screw technology that gently transports the dough.
Weight check in complex production lines
High cutting rate of up to 140 portions per minute
Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins
Dough portioner for portioning and dividing a range of doughs and products
The smallest dough portioner in the VEMAG dough portioner range.
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