Do you need a loose and even texture, whether wheat or rye dough, high volumes and an attractive crust from all of your products? A simply affair for the VEMAG dough portioner with its tried-and-tested double screw technology that gently transports the dough.
Flexible and simple solution developed specifically for small and medium-sized companies
Weight check in complex production lines
High cutting rate of up to 140 portions per minute
Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins
Dough portioner for portioning and dividing a range of doughs and products
The smallest dough portioner in the VEMAG dough portioner range.
These cookies are necessary for the basic operation of this website. They provide security and assure the intended use of this website and can‘t be deactivated.
These cookies allow us to provide extended functionalities on this website.They may be set by us or third-party services we use on these pages. If you deactivate these cookies, some or all of these services may not function as intended.
These cookies provide a statistic analysis of our website. They allow us to see how you use the website and where there may be problems with it. This helps us improve the website and its usability constantly.