Do you need a loose and even texture, whether wheat or rye dough, high volumes and an attractive crust from all of your products? A simply affair for the VEMAG dough portioner with its tried-and-tested double screw technology that gently transports the dough.
Flexible and simple solution developed specifically for small and medium-sized companies
Weight check in complex production lines
High cutting rate of up to 140 portions per minute
Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins
Dough portioner for portioning and dividing a range of doughs and products
The smallest dough portioner in the VEMAG dough portioner range.
