Fresh grilling sausages and other sausage specialities can be produced quickly and individually with VEMAG vacuum fillers and attachments. Natural casing is not the only casing filled quickly yet carefully in this case.
Classification system for machines and lines
Weight control and mean value management in complex production lines
Chopping of the raw material into final particle size
Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding
The flexible fresh meat line allows different products to be produced on a single line
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