Portion2Pack – VEMAG Filling, Portioning and Packaging Solutions in a Nutshell

Cooked sausage

Do you want to precisely portion small and large-calibre products according to length? With the attachments from VEMAG, this is easy and does not entail extensive conversion work. Equal lengths also ensure an even and consistent appearance in your packaging.


  • Total Vacuum System TVS149

    Supplement for the tried-and-tested HPE-series and XP2 vacuum fillers for the production of salami, cooked sausage and boiled ham products

  • Tool trolley704

    Classification system for machines and lines