Do you find it difficult to produce boiled ham gently are carefully taking into account unit size specifications? Do you need to transport large, juicy pieces of muscle gently and free of air, and portion them at maximum speed? Then use the VEMAG lines with mono screw and you will soon achieve your quality certificate.
Supplement for the tried-and-tested HPE-series and XP2 vacuum fillers for the production of salami, cooked sausage and boiled ham products
Classification system for machines and lines
Fastest vacuum filler on the market for maximum outputs and efficient production