Ham products

Do you find it difficult to produce boiled ham gently are carefully taking into account unit size specifications? Do you need to transport large, juicy pieces of muscle gently and free of air, and portion them at maximum speed? Then use the VEMAG lines with double screw and you will soon achieve your quality certificate.


  • Vacuum filler HP 15E

    The specialist for clip applications for cooked sausage and boiled ham products, as well as for all high-performance linking applications

  • Vacuum filler HP25E


    The fastest vacuum filler on the market for the production of large-calibre sliced products

  • Total Vacuum System TVS149

    Supplement for the tried-and-tested HPE-series and XP2 vacuum fillers for the production of salami, cooked sausage and boiled ham products

  • Smart Link 4.0

    System for entering operational and machine data

  • Filling table707

    Filling table for use in the production process

  • Digital Scale877

    Digital scales for spot-check weight testing

  • Vacuum filler XP1

    Fastest vacuum filler on the market for maximum outputs and efficient production