Portion2Pack – VEMAG Filling, Portioning and Packaging Solutions in a Nutshell

Ham products

Do you find it difficult to produce boiled ham gently are carefully taking into account unit size specifications? Do you need to transport large, juicy pieces of muscle gently and free of air, and portion them at maximum speed? Then use the VEMAG lines with mono screw and you will soon achieve your quality certificate.


  • Total Vacuum System TVS149

    Supplement for the tried-and-tested HPE-series and XP2 vacuum fillers for the production of salami, cooked sausage and boiled ham products

  • Tool trolley704

    Classification system for machines and lines

  • Vacuum filler XP1


    Fastest vacuum filler on the market for maximum outputs and efficient production