Are you looking for a solution for producing products such as salami? Sausage lines combined with the grinding systems from VEMAG are the solution for you. These devices give your products a clear structure and consistent cross-section without smearing. Sinews and gristle are immediately separated, and the final particle size is standardised.


  • Total Vacuum System TVS149

    Supplement for the tried-and-tested HPE-series vacuum fillers for the production of salami, cooked sausage and boiled ham products

  • Tool trolley

    Classification system for machines and lines

  • Sausage grinder 980

    Chopping of the raw material into final particle size