Are you looking for a solution for producing products such as salami? Sausage lines combined with the grinding systems from VEMAG are the solution for you. These devices give your products a clear structure and consistent cross-section without smearing. Sinews and gristle are immediately separated, and the final particle size is standardised.
Supplement for the tried-and-tested HPE-series and XP2 vacuum fillers for the production of salami, cooked sausage and boiled ham products
Classification system for machines and lines
Chopping of the raw material into final particle size