Fresh grilling sausages and other sausage specialities can be produced quickly and individually with VEMAG vacuum fillers and attachments. Natural casing is not the only casing filled quickly yet carefully in this case.
Universal solution for grouping and fully automatic loading of sausages into packaging
The device for cutting sausages in natual and collagen casing
Linking sausages with maximum length and weight precision
Length portioning machine with casing magazine for linking sausages with maximum length and weight precision
The machine for flexible and accurate length portioning, linking and separating of sausages in natural, collagen and cellulose casings
Casing holding device for automatic linking of sausages in natural casings with identical lengths
Universally applicable casing holding device for all types of casings with a casing pusher for artificial casings (also veggie and vegan products)
Universally applicable casing holding device for linking of any type of casing
The attachment for production of sausages in alginate casing (also for veggie and vegan products)
Casing applier for rapid application of natural casing
Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding
The flexible fresh meat line allows different products to be produced on a single line
Chopping of the raw material into final particle size
Grinding and separating of unwanted product elements in one step
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