Fresh grilling sausages and other sausage specialities can be produced quickly and individually with VEMAG vacuum fillers and attachments. Natural casing is not the only casing filled quickly yet carefully in this case.
Can be used universally for sausages with collagen or alginate casings
With a maximum throughput speed of 600 sausages per minute, the machine deposits up to 25 sausages on one belt in parallel, depending on the calibre of the sausages.
Cuts fresh sausages in natural and collagen casings.
Linking sausages with maximum length and weight precision
Length portioning machine with casing magazine for linking sausages with maximum length and weight precision
A length portioning machine for hot dogs featuring a fully automatic casing magazine for loading synthetic and collagen casings
Portioning, linking and separating device for sausages
Portioning and linking unit for sausages
Device for automatic hanging of sausage strings.
Casing holding device for automatic linking of sausages in natural casings with identical length
Casing holding device for the production of small-calibre products with natural casing
Universal casing holding device for all casing types
Attachment for all vacuum fillers for direct hanging on the linking gear
Production of sausages in an alginate casing at high speed
Casing applier for rapid application of natural casing
Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding
The flexible fresh meat line allows different products to be produced on a single line