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Portion2Pack – VEMAG Filling, Portioning and Packaging Solutions in a Nutshell
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Salami

Are you looking for a solution for producing products such as salami? Sausage lines combined with the grinding systems from VEMAG are the solution for you. These devices give your products a clear structure and consistent cross-section without smearing. Sinews and gristle are immediately separated, and the final particle size is standardised.

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Machine

  • Length Portioning Machine LPG208 Servo

    LPG208

    Linking sausages with maximum length and weight precision

  • Length Portioning Machine LPG209 Servo

    Längenportioniergerät LPG209 Servo

    Length portioning machine with casing magazine for linking sausages with maximum length and weight precision

  • Flexible Sausage Line FSL211

    FSL211

    Portioning and linking device for sausage production with identical lengths (also for veggie and vegan products)

  • Hanging machine AH212

    AH 212

    Device for automatic hanging of sausage strings.

  • Length portioning device LPV802

    LPV802

    Casing holding device for automatic linking of sausages in natural casings with identical lengths

  • Casing holding device DHV841

    DHV841

    Universally applicable casing holding device for all types of  casings with a casing pusher for artificial casings (also veggie and vegan products)

  • Casing holding device DHV937

    DHV937

    Universally applicable casing holding device for linking of any type of casing

  • Alginat Line CC215

    The attachment for production of sausages in alginate casing (also for veggie and vegan products)

  • Casing applier DAG804

    Casing applier for rapid application of natural casing

  • Sausage grinder980

    Chopping of the raw material into final particle size

  • Separation grinder982

    Grinding and separating of unwanted product elements in one step

  • Separator813

    Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding