Are you looking for a solution for producing products such as salami? Sausage lines combined with the grinding systems from VEMAG are the solution for you. These devices give your products a clear structure and consistent cross-section without smearing. Sinews and gristle are immediately separated, and the final particle size is standardised.
Linking sausages with maximum length and weight precision
Length portioning machine with casing magazine for linking sausages with maximum length and weight precision
Portioning and linking device for sausage production with identical lengths (also for veggie and vegan products)
Device for automatic hanging of sausage strings.
Casing holding device for automatic linking of sausages in natural casings with identical lengths
Universally applicable casing holding device for all types of casings with a casing pusher for artificial casings (also veggie and vegan products)
Universally applicable casing holding device for linking of any type of casing
The attachment for production of sausages in alginate casing (also for veggie and vegan products)
Casing applier for rapid application of natural casing
Chopping of the raw material into final particle size
Grinding and separating of unwanted product elements in one step
Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding