Are you looking for a solution for producing products such as salami? Sausage lines combined with the grinding systems from VEMAG are the solution for you. These devices give your products a clear structure and consistent cross-section without smearing. Sinews and gristle are immediately separated, and the final particle size is standardised.
A length portioning machine for hot dogs featuring a fully automatic casing magazine for loading synthetic and collagen casings
Cuts fresh sausages in natural and collagen casings.
Linking sausages with maximum length and weight precision
Length portioning machine with casing magazine for linking sausages with maximum length and weight precision
Portioning, linking and separating device for sausages
Portioning and linking unit for sausages
Device for automatic hanging of sausage strings.
Casing holding device for automatic linking of sausages in natural casings with identical length
Casing holding device for the production of small-calibre products with natural casing
Universal casing holding device for all casing types
Attachment for all vacuum fillers for direct hanging on the linking gear
Production of sausages in an alginate casing at high speed
Casing applier for rapid application of natural casing
Separating device for reliable separation of bone, cartilage, sinew etc. whilst grinding
The flexible fresh meat line allows different products to be produced on a single line