Our flexible machine systems allow you to extend your product range whenever you want to. As well as your traditional, broad range of sausages that extends from cooked sausage, to salami, to pâté type sausages, VEMAG’s range of attachments allows you to adapt flexibly to demand, offering things like modern, formed products such as fresh sausages (including skinless sausages), meatballs, burgers and lots of other ideas.
Attachment for exact portioning of different masses.
For portioning masses onto skewers made of wood, metal or plastic
The universal casing holding device for linking of all types of casings
Casing holding device for the production of small-calibre products with natural casing
Universally applicable casing holding device for linking of any type of casing
Universally applicable casing holding device for all types of casings with a casing pusher for artificial casings (also veggie and vegan products)
Casing holding device for automatic linking of sausages in natural casings with identical lengths
Casing applier for rapid application of natural casing
Premium burger patties for small producers
Device for producing balls, croquettes or rissoles, also for veggie and vegan mince products
