The pneumatic cutter is used wherever doughs need portioning with a high degree of accuracy and also for producing small baked goods such as cookies. The cutter can be fitted with a knife or a wire cutter, depending on the product. Conveyor lubrication or flouring devices can be integrated for processing soft doughs. The rapid-replacement outlet nozzles allow you to create a wide variety of product shapes and sizes as required.
The Robot 500 can work with any viscosity and processes rye doughs, wheat doughs, stiff shortcrust pastry and soft doughs. It can process a wide range of products in combination with pneumatic