The Robot 500 can work with any viscosity and processes rye doughs, wheat doughs, stiff shortcrust pastry and soft doughs.
It can process a wide range of products in combination with pneumatic cutter 811:
The pneumatic cutter is used wherever doughs need portioning with a high degree of accuracy and also for producing small baked goods such as cookies. The cutter can be fitted with a knife or a wire cutter, depending on the product. Conveyor lubrication or flouring devices can be integrated for processing soft doughs.
The rapid-replacement outlet nozzles allow you to create a wide variety of product shapes and sizes as required.