The dough portioner VDD807 was specifically developed for gentle dough separation for wheat based dough and high output.
This new type of system allows you to portion dough, e.g. for sandwich breads, with up to 9,600 portions per hour.
The cutting device works in a rotating fashion with an AC-servo drive. An integrated conveyor transports the products for further processing. This allows a very clean and even handover onto a check weighing scales, a subsequent transport band or straight into the VEMAG Process Check. The VEMAG Process Check prevents under and overweights and reduces your giveaway to a minimum.