#teamVEMAG at iba 2023 in hall A4, booth 210.
No matter if you are going to produce toast, rye or whole grain bread, pizza, cookies, hamburger buns, English Muffins, various batters, bars or gluten-free products –VEMAG Maschinenbau GmbH, Verden/Aller, Germany, has been developing and selling flexible solutions for bakery and confectionery manufacturers all over the world for many decades. The specialists offer a wide range of solutions for both small scale businesses and large bakeries as well as confectionery producers.
Gentle and efficient handling of doughs and masses at its best. The portioners and attachments process a wide variety of raw materials with extreme weight accuracy, resulting in minimal give-away, less rework, optimum utilization of raw materials, and exact weights. Doughs and masses with ingredients such as nuts, dried fruit and chocolate chips can also be handled and portioned easily. In addition, the modular system offers maximum flexibility, as the machines adapt to the size of the bakery and grow with the requirements as needed. The customer-specific adaptation of machines is one of VEMAG's core competences, as is the implementation of automation solutions. Moreover, the expertise and know-how of our specialists complete the extensive portfolio and are always available for you and your requests.
The use of dividing oil is not necessary – yet another special feature of these machines "Made in Germany”. The wash down is easy and fast.
VEMAG is one of the leading machine manufacturers for filling, portioning, dividing, forming and depositing doughs and masses with different consistencies.
In Munich, #TeamVEMAG will be presenting a whole range of new solutions for the production of a wide variety of baked goods and confectionery. Visit us at iba Hall A4 Stand 210 and let us inspire you - the VEMAG Bakery Team is looking forward to seeing you!