Do you want to produce traditional and modern baked goods on an industrial scale using just one machine? Well, now you can with the VEMAG dough portioner. The modular system consisting of dough portioner and attachment allows production to be just as versatile as your product range.
Flexible and simple solution developed specifically for small and medium-sized companies
The high-output VDP230 divides wheat-based dough
The smallest dough portioner in the VEMAG dough portioner range.
Dough portioner for portioning and dividing a range of doughs and products
Dough portioner with integrated cutter and conveyor belt
High cutting rate of up to 140 portions per minute
Forming, portioning and dividing without oil
Multi-row portioning of soft doughs
A filling device for fluid products, such as cake mixes
A manual filling head for portioning and applying delicate and fluid products
Device for flexible division of filling flows
Weight check in complex production lines
Perfect production of different types of bars.
Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins
For precise and dripless dosing
For directly filling of dough into baking tins
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