Cutting device ASV812

Dividing weights oil-free with dough portioners from VEMAG.

Characteristics about our cutting device

  • Pneumatic cutter for processing a broad product range, for example portioning of Sandwich, Toast, Wheat mixed and rye mixed bread, gluten-free products, buns, pizza doughs, cookies or Marzipan
  • Can be used with the VEMAG Robot500, the HP1 or the HPE series dough portioners from VEMAG
  • High cutting rate of up to 100 portions per minute
  • Optionally fitted with a blade or wire cutter
  • Portion weights from 5 g up to 30,000 g

High degree of weight accuracy
High weight precision even for small baked goods, firm short pastry or soft product.

Wide range
The single-row cutter divides a wide range of product and doughs without oil.

Huge range of product shapes
Thanks to rapidly interchangeable outlet nozzles, a huge range of product shapes and sizes are possible.