• The smallest dough portioner in the VEMAG dough portioner range.
  • Absorption rate of 140 - 220
  • Versatile use, for example for precision portion production of rye doughs, wheat doughs, firm shortcrust pastry, cake mixes and pound cake batter
  • The integrated flour filter prevents flour dust from getting inside the machine


High flexibility
The combination with VEMAG attachments for individual portioning offers a high degree of flexibility. A dough portioner can be used to produce several different products (bread, bread rolls, cookies, English muffins, etc.).

Hopper properties
Round hopper fitted with a scraper. This ensures that no old dough remains in the hopper.

Hygienic design
Hygienic design thanks to simple cleaning using low-pressure equipment.