Vemag Dough Portioner VDP230

  • Maximum portioning rate of up to 19,200 portions per hour
  • Highest possible level of production reliability thanks to the two separately driven paddles
  • Highest level of effi ciency thanks to no cutting oil
  • Maximum fl exibility
  • A wide range of portion weights from 50 g to 2.000 g
  • Optimal hygiene for bakeries
  • Easy to operate
  • Highest level of weight accuracy

Gentle dough division
Gentle dough division without oil getting into the product and with high portioning rate.

Hygienic design
Hygienic design thanks to simple wet cleaning of the VDP using low-pressure equipment.

Oil-free portioning
No costs for cutting oil thanks to oil-free portioning.