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Beef Haché Former

Burgers with a loose texture in a new look

VEMAG grinding technology coupled with the MMP223

  • Perfect product quality and preservation of colour
  • Uniquely loose texture
  • Maximum weight precision
  • Low maintenance costs due to continuous process

In-line heading forming unit

  • Burgers with a unique texture
  • Plenty of flexibility in shapes and portion weights
  • High output of up to 200 burgers/min
  • Products that look handmade, manufactured industrially
  • Replaceable mould blocks mean quick set-up and change-over times

Integrated flattening belt

  • Continuous, gentle flattening for a perfect product profile
  • Highly diverse products – from loose to compact
  • Product heights adjustable, regardless of mould blocks
Beef Haché Former

More characteristics about Beef Haché Former:

  • Highly accurate weights and high output
  • New kinds of burger with a looser texture and unique product qualit
  • Plenty of flexibility in shapes and portion weights
  • Products that look handmade, manufactured industrially
  • Replaceable mould blocks mean quick set-up times