Process Check VPC715 | VEMAG Maschinenbau GmbH

100% weight control of the products
Avoidance of excess weight/weight shortfall
Continuous monitoring of the average weights, if necessary, regulates the weight in the dough portioner
Reduction in give-away
Constant maintaining of average values within a batch

Automatic discharge
Automatic discharge of incorrect weights via the DropDown conveyor.

Process data entry and analysis
Display of the statistical portion weights

Minimal give-away

Process Check Baeckerei EN

Bakery EN.pdf

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