The FT722's work surface is mounted on a mobile stainless steel frame, allowing for easy movement during production or into the cleaning area. The work surface of the filling table serves as a support surface for a carrier (slide) that can be moved in two axes. The carrier is moved underneath the work surface using servo-driven kinematics. The sheets, tins, glasses, etc. can be placed loosely on the carrier using an adapter. The servomotors are controlled in a targeted manner, enabling the kinematics to move at different angles and achieve various X-Y positions.

Automatic product loading and portioning can take place in different containers and on different surfaces, meeting the individual requirements of each application. The loading patterns include loading cookies onto trays, filling baking tins and cake rings with cookie and muffin mix, and creating free-form shapes such as lettering, logos, or garnishes. The trays are fed in and removed manually. The range of services also includes the filling of creams, desserts, and other masses into glasses, cups, or other containers.

The filling table 722 is designed for optimal hygiene, durability, and ease of maintenance. It features a spacious work surface measuring 1350 x 850 mm. A protective cover is not required, which simplifies access. The table's stability is remarkably high, while the castors ensure seamless mobility. Additionally, the castors can be fixed to enhance stability.

The dough portioner is available with various attachments for portioning on trays or in baking tins. Mounting the portioning device on the dough portioner prevents it from wobbling or slipping. Portioning is absolutely clean and accurate in terms of weight. Depending on the mass to be portioned, a suitable portioning device can be selected - such as the dosing lip or a filling head.

The intuitive and clear touch panel allows bakers to enter coordinates manually or use pre-installed programs and loading patterns. The intelligent control system can calculate the loading pattern based on tray dimensions and the desired number of portions per tray. This control system makes the equipment easy to use, even for unskilled employees. Individual programs can be easily saved and recalled.