The FM250 processes the raw material with particular care, retaining the meat fibres. The integration of a grinder with an optional automatic separation valve ensures the safe and continuous removal of hard product components such as bone particles, tendons or foreign bodies from the product. The final grinding with filling grinder technology takes place immediately before portioning and forming the product. The result is a safe product with an excellent texture and natural bite, perfect product granulation and absolute colour stability.

The forming and cutting of the products takes place in the forming nozzle of the FM250. The product shape can be flexibly adjusted by simply changing the forming nozzles (e.g. cylindrical, disc-shaped or individual desired shapes). The products are cut cleanly and accurately by weight with a knife. The products retain their shape even after the cooking process.

A continuously adjustable flattening belt ensures that products running on a conveyor belt are brought to the desired final size. An optional additional texture roller is also available, allowing the products to be given an individual texture, resulting in a unique product look and feel.

The FM250 can be used with a discharge conveyor to automatically transfer separated products for further processing, such as breading, frying or cooling. Loading into thermoformers is also possible. The end products are positioned with precision and can be stacked or shingled. The transfer speed and distance between individual products can be set manually to suit the specific requirements of the process.