Both the portion weight and speed can be adjusted as required. The cutting blade is driven by a powerful servo motor and rotates at high speed to divide the continuous product flow into dimensionally stable, precisely separated portions. Even at high output, the minced meat remains loose. Sticking to the blade is prevented, reducing give-away and ensuring maximum hygiene.

The integrated grinding and separating function reduces the number of process steps required. Hard components, such as cartilage and tendons, are reliably removed from the product flow. The result is an evenly textured product.

The gentle combination of grinding and portioning produces clearly defined meat particles that are more colour stable and have a longer shelf life. The product temperature remains constant throughout the entire process, ensuring consistently fresh and appealing-looking minced meat.

The MMP223 impresses with its high portioning capacity of up to 150 portions per minute, while quick intermediate cleaning minimizes downtime when changing products. The self-explanatory user interface eliminates operating errors and enables efficient one-person operation.

Thanks to its simple connection to the Multiloader, portions can be distributed in multiple lanes on conveyor belts or fully automatically loaded into trays without any manual intermediate steps. Thanks to its modular design, the line can adapt flexibly to your processes, whether you want to portion, group, or load directly into a thermoforming packaging machine. This creates a continuous production flow with maximum efficiency and minimum effort. For those who want more: less handling and more output.