The product path is closed by a servo-controlled valve. Back-suction prevents sausage meat from running back into the linking horn during casing changes, eliminating linking horn contamination. The loading process is simplified. Low cleaning effort reduces downtime and increases efficiency.

The use of a permanent magnetic coupling enables the linking horn to be driven without contact. By eliminating the need for mechanical couplings, the length portioning devices are highly reliable and low-maintenance systems. This results in reduced maintenance and operating costs.

Integrated horn centering reduces the risk of loading errors. The stabilization of the linking horn during the loading process prevents unintentional deflection. Integrated current monitoring ensures that no collisions occur.

The gripper unit ensures optimum positioning of the casings on the linking horn. Even broken or severely curved casings can be loaded safely as the casing stick is stabilized during loading. Automatic caliber control eliminates operator error. Efficiency and overall performance are significantly increased by reducing rework and casing consumption.

The divider belts of the length portioning devices allow a continuous filling process without starting and stopping. Thanks to the mechanical dividing principle, the length of the sausage is always accurate, ensuring reproducible results. The process is also extremely gentle on the casing material, resulting in increased yield and reduced rework. Product changes are quick and easy thanks to the quick-clamping system.

The magazine box is designed to accommodate up to three caddies. Its generous casing storage and fill level monitoring with visual signal minimize downtimes. The transfer of the casing sticks is facilitated by an optimized discharge edge. The drive concept with force-guided loading unit ensures that safety and efficiency are always the top priority.