Cost Savings
Up to four lines could be required previously, but now only one is necessary, reducing space requirements to a minimum.
Easy to Operate
The entire line is controlled intuitively via the filler.
Rapid Product Changes
Attachments can be exchanged easily to produce minced meat instead of sausages and place products in a tray.
Minimal Setup and Cleaning Times
Minimal setup and cleaning times enable cost-effective production.