Sausage Grinder980 | VEMAG Maschinenbau GmbH

For the production of Cooked Salami or Cervelat Sausage
Blade shaft drive through the double screw of the vacuum filler
Filling, portioning and grinding in one step
Salami, pepperoni, sausage, fresh products, convenience products and much more.
Automatic separation of hard elements
Increase production reliability
Evaluation of the raw materials
Consistent and clear particle size for a perfect product pattern
Intensive contrast
No smearing
Higher product density, less residual air
Simplified product preparation, reduced process steps

980

Full integration into lines
Clipping, linking and forming

Direct grinding drive
Maximum torque available on the grinder thanks to form closure between the double screw and grinder

Inline grinding
Even product feed, which means no dead spaces where residue overflows could remain

Individual product adjustment
The 3-part or 5-part blade set shape allows individual adjustment to the product

Brochure Grinding and Forming EN

Smiling Woman from customer support during work

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