Productie van 'pure' producten mogelijk
Vegetarische producten, halal- of gevogelteworst kan zuiver worden geproduceerd, aangezien schapen- of varkensdarmen niet meer nodig zijn.
Kostenbesparing
Continu productieproces d.m.v. alginaatovertrek op een oneindige productstreng verlaagt kosten, omdat extra werk dat bij het begin en het einde van natuur- en kunstdarmen ontstaat, wordt vermeden.
Hoge productiesnelheid
Optimale productietijdbenutting, omdat darmwisseltijden niet van toepassing zijn.
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