Maximum portioning rate of up to 19,200 portions per hour
Highest possible level of production reliability thanks to the two separately driven paddles
Highest level of effi ciency thanks to no cutting oil
Maximum fl exibility
A wide range of portion weights from 50 g to 2.000 g
Optimal hygiene for bakeries
Easy to operate
Highest level of weight accuracy
Gentle dough division Gentle dough division without oil getting into the product and with high portioning rate. Hygienic design Hygienic design thanks to simple wet cleaning of the VDP using low-pressure equipment.
Oil-free portioning No costs for cutting oil thanks to oil-free portioning.