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Kebab Layer System

Characteristics about Kebab Layer System:

  • Top class portioning rate
  • Up to 4 slots per belt
  • Portion weight from 150g up to 5000g
  • Stable kebab structure in tailored weight groups
  • Drive and electrics encapsulated in machine housing – VEMAG Box-in-Box principle
  • Hygienic design: System is made entirely of stainless steel

The lifting table

  • For less or more layers per skewer, according to customer requirements
  • Servo driven lifting table for freely selectable layer thicknesses of 12 to 100 mm, varying layer thickness per skewer possible


The cutting blade

  • Gew Each slice is separated off to a precise weight
  • Precise separation of portions thanks to alternating cut and efficient low-maintenance drive