Roller Filling Head WFK863

The roller filling head WFK863 portions doughs and other measures directly into baking-tins.

Further Characteristics of the WFK863:

Portioning of soft doughs for wholemeal breads, rye and rye-mix breads, pumpernickel, gluten-free breads and special breads into baking tins
Production of stick breads possible
High portioning rate of up to 50 portions per minute
The rapid-replacement outlet nozzles allow you to create a wide variety of product shapes and sizes as required