The Robot 500 can work with any viscosity and processes rye doughs, wheat doughs, stiff shortcrust ... [more][more]
Dear business partner, once again a year is coming to an end and we want to thank you ... [more][more]
The automatic meatball loader AML273 is an attachment for VEMAG vacuum fillers, producing round or ... [more][more]
The FSL211 implements product ideas: linking of sausages in natural, collagen and cellulose ... [more][more]
The loading lines deposit products into trays accurately and in a fully automated process, and ... [more][more]
We would like to take the opportunity to thank all of our customers and agencies for visiting and ... [more][more]
The dough portioner VDD807 was specifically developed for gentle dough separation for wheat based ... [more][more]
Stephan Moeller – Head of Marketing
Tel.: +49 (0)4231 – 777-411
E-Mail: stephan.moeller(at)vemag.de
VEMAG Maschinenbau GmbH
Postfach 1620
D-27266 Verden, Germany
Tel.: +49 (0)4231 7770
Fax: +49 (0)42 31 777 241
E-mail: e-mail(at)vemag.de
Web: http://www.vemag.de
