Accurate and gentle filling and portioning with vacuum filling machines and dough portioners by VEMAG.
Gentle product transport, maximum weight accuracy and intuitive operation.
Weight accurate portioning of breads, cookies, baked goods or bars without the use of cutting oil.
Test your products on our machines together with our technologists and product managers - on site in our customer center or digitally in an exclusive online live session.
Information on data processing can be found in our privacy policy.
Through the smart use of an AI-driven solution in procurement, VEMAG Maschinenbau GmbH has significantly lowered its purchasing costs and was honored with the Procurement Excellence Award by the German Association for Materials Management, Purchasing and Logistics (BME).
VEMAG-Seydelmann NL B.V. officially opened its new company headquarters in Oss (Netherlands) in October. The location combines sales, technology and service for the VEMAG and Seydelmann brands in the Netherlands and brings the teams closer to the customers - with shorter distances, faster response times and more room for growth.
For the first time, we will be employing over 100 apprentices in 2025. Thanks to significant investments, we were able to expand and modernize our in-house training workshop in time for the start of training.
From June 25 to 26, Zeelandia GmbH & Co. KG visited the Bakery Innovation Center.
iba 2025 in Düsseldorf was a great opportunity for us to present our technical solutions for efficient and future-oriented baked goods production.
On an impressive 1,800 square meter stand, we presented our latest technologies and innovations for meat and food processing to an international audience.
Meat, cheese, vegetarian and vegan applications and much more
No limits with our technology for pet food products
Test our technology together with our experts
Welcome to our fully equipped bakery
