Accurate and gentle filling and portioning with vacuum filling machines and dough portioners by VEMAG.
Gentle product transport, maximum weight accuracy and intuitive operation.
Weight accurate portioning of breads, cookies, baked goods or bars without the use of cutting oil.
Test your products on our machines together with our technologists and product managers - on site in our customer center or digitally in an exclusive online live session.
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iba 2025 in Düsseldorf was a great opportunity for us to present our technical solutions for efficient and future-oriented baked goods production.
On an impressive 1,800 square meter stand, we presented our latest technologies and innovations for meat and food processing to an international audience.
A significant milestone for VEMAG: The company is strategically advancing its growth with the groundbreaking of a new production hall.
We are delighted to congratulate our 15 trainees and dual students on successfully passing their final exams!
INTERNORGA is the meeting place for anyone in the hotel, restaurant, bakery and confectionery industries looking for fresh ideas and innovative solutions.
At ProSweets Cologne - from February 2 to 5, 2025 - we will be demonstrating live to trade fair visitors how our innovative filling, portioning, forming and loading systems "Made in Germany" can make production future-proof.
Meat, cheese, vegetarian and vegan applications and much more
No limits with our technology for pet food products
Test our technology together with our experts
Welcome to our fully equipped bakery
