Accurate and gentle filling and portioning with vacuum filling machines and dough portioners by VEMAG.
Gentle product transport, maximum weight accuracy and intuitive operation.
Weight accurate portioning of breads, cookies, baked goods or bars without the use of cutting oil.
Test your products on our machines together with our technologists and product managers - on site in our customer center or digitally in an exclusive online live session.
Information on data processing can be found in our privacy policy.
A significant milestone for VEMAG: The company is strategically advancing its growth with the groundbreaking of a new production hall.
We are delighted to congratulate our 15 trainees and dual students on successfully passing their final exams!
INTERNORGA is the meeting place for anyone in the hotel, restaurant, bakery and confectionery industries looking for fresh ideas and innovative solutions.
At ProSweets Cologne - from February 2 to 5, 2025 - we will be demonstrating live to trade fair visitors how our innovative filling, portioning, forming and loading systems "Made in Germany" can make production future-proof.
From January 12 to 14, 2025, the VEMAG team will be presenting innovative solutions for restaurants, hotels and communal catering live on site at HOGA in Nuremberg.
On December 4, 2024, the NovaTaste Austria & VEMAG Innovation Day on the topic of "Plant-based Convenience" will take place in Salzburg.
Meat, cheese, vegetarian and vegan applications and much more
No limits with our technology for pet food products
Test our technology together with our experts
Welcome to our fully equipped bakery
