Fresh meat
Reliable and automatic production of minced and formed products.
Together we turn your product ideas into reality: Classic minced meat portions, burger patties, shaped specialties such as cevapcicis or meatballs and many more.
Take a look at a selection of our machines.
According to your individual product and production requirements, we offer many more solutions.
Our Minced Meat Portioner MMP223 for the clean and weight accurate production of minced meat operates in continuous mode, offering portioning capacities of up to 200 portions per minute. Even at highest portioning capacities and with compact product dimensions, the meat structure always remains loose.
Also featured in the line:
The FM250 Forming Machine produces burger patties in a form-stable and weight accurate manner at portioning speeds of up to 300 portions per minute. The mass is fed particularly gently, ensuring products with excellent texture and a natural bite.
Also featured in the line:
The Burger Former BF255 produces burger patties with a loose structure and unique product quality. Thanks to exchangeable forming blocks, the attachment offers great flexibility in terms of shapes and portion weights. The selected portion weight remains absolutely accurate even at an output rate of up to 240 patties per minute.
Also featured in the line:
Our Automatic Meatball Loader AML273 produces form-stable round and long products with accurate weight control and at consistent production speeds. Quickly exchangeable nozzles and knife plates increase efficiency during product changes. The formed products can be automatically loaded into trays.
Also featured in the line:
Flexible and fast, innovative and productive - the Length Portioning Device LPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links fresh sausages with highest length and weight accuracy.
Casing types:
Also featured in the line:
When speed is of the essence, the Length Portioning Device LPG208 is the right choice. Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher and significantly shorter casing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning Device LPG208 links sausages with maximum length and weight accuracy in a caliber range from 13 to 40+ mm.
Casing types:
Also featured in the line:
The VS227plus easily operates with frequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plus processes calibers of up to 60 mm.
Casing types:
Also featured in the line:
The Flexible Sausage Line FSL211 is the compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.
Casing types:
Also featured in the line:
Our continuous alginate coextrusion line CC215 produces sausage products in alginate casing at a speed of two meters per second and a sausage length from 40 mm.
Also featured in the line:
The MCO818 forms masses into pretzels and cuts them. The attachment is quickly and easily mounted onto the vacuum filling machine.
The MCO818 can be combined with all VEMAG vacuum filling machines with or without inline grinder.
With the skewer former931 minced meat and other masses can be filled directly onto a wooden, plastic or metal skewer. In addition to round nozzle shapes, many others are available such as star, rectangular or spiral, thus enabling a high degree of variety in the sales counter.
The skewer former931 can be combined with all VEMAG vacuum filling machines with or without inline grinder.
The Manual Cutting Device MMC portions and cuts rectangular products from minced meat or plant-based masses. The nozzle insert with minced meat structure is available in different formats, depending on the size of the trays to be filled. The portion weights are individually adjustable.
Available nozzle sizes (W x H): 100 x 20 mm, 100 x 25 mm, 100 x 30 mm, 100 x 35 mm
Our small scale vacuum filling machine Robby and the attachment MPF818 can produce up to 20 patties per minute in simple manual operation. The forming plates are quickly interchangeable and enable the production of a wide variety of burger patties. The processing of vegetarian and vegan masses is also possible.
The BC237 produces meatballs, croquettes, and other formed products with maximum weight accuracy. The attachment is quick and easy to set up and clean, and is operated via the intuitive touch display of the vacuum filling machine.
The BC237 can be combined with the vacuum filling machine Robby, as well as other small scale vacuum filling machines.
... between burgers, Adana Köfte, minced meat, cevapcici, fresh bratwurst, meatballs, croquettes, cheese balls with fruit filling or steak haché with feta and many other specialties? Thanks to the flexible fresh meat line you don't have to! With our modular system and easily interchangeable attachments, you can produce a wide variety of products with just one line. The entire line is intuitively controlled by the vacuum filling machine. The investment volume and the space requirement are reduced to a minimum. By exchanging only one attachment, your flexibility increases to a maximum.
Whether coarse or fine-grained, shaped as patties or balls, with a firm or rather loose texture: With VEMAG, there are no limits to your freedom in production. With our flexible machine systems, you can expand your product portfolio at any time, because the production possibilities are diverse.
Play video
Loose, juicy, with an appetizing appearance, delicious taste, convincing mouthfeel and bite, just like handmade. This is how consumers want their fresh meat product. To guarantee this premium quality, we help you optimize your production processes: With vacuum filling machines, grinders with the option of continuous separation, and attachments for forming of the end product, we offer exactly the right solutions. The results are perfect products: produced efficiently, fast and weight accurate - formed reliably and precisely with convincingly little give-away.
