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Cooked Ham and sausages

Produce large and small caliber goods with absolute weight and length accuracy.

Cooked Ham and sausages

Produce large and small caliber goods with absolute weight and length accuracy.

Efficiency and Precision - Accurate to Weight and Reliable

Whether cooked ham, fresh sausage, dry sausage or cooked sausage, we make the best out of your product:

  • Product-friendly feeding
  • Processing of all casing types and calibers
  • Absolutely weight and length accurate production
  • Perfect product appearance
  • High output rates
Cooked Sausages

Small-caliber Cooked Sausage

Redefining the classic - cooked sausages with VEMAG:

  • Maximum weight accuracy
  • Precise linking to equal sausage lengths
  • Processing of collagen, natural, polyamide and cellulose as well as alginate casing
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Large-Caliber Cooked Sausages

Large-caliber Cooked Sausage

Precise portioning of cooked sausage with VEMAG:

  • Maximum weight accuracy for large caliber cooked sausage
  • Gentle filling of large caliber products that preserves the product quality
  • No air inclusions and intense meat color
  • Convincing product appearance
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Assortment of Fresh Sausages

Fresh Sausage

Quality, product appearance, mouthfeel - fresh sausage with VEMAG:

  • Automatic linking of sausages with the same length, weight and caliber
  • Uniform particle structure and excellent color for a perfect product appearance
  • Efficient and precise: Reduction of rework thanks to casing-friendly linking
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Dry Sausages

Small-caliber Dry Sausage

High product variety with VEMAG - from dry sausage snacks to cabanossi:

  • Maximum product protection
  • Homogeneous particle structure and excellent color for a perfect product appearance
  • Consistently high and uniform product quality
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Large-Caliber Dry Sausages

Large-caliber Dry Sausage

Dry sausage with intense meat color and a pore-free slice structure - quality with VEMAG:

  • Products with standardized final grain size
  • Clear structure and uniform product appearance without smearing
  • Optional inline grinder for maximum product safety: direct separation of tendons and gristle
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Cooked Ham

Cooked Ham

Whether pork or poultry, juicy tender cooked ham produced with machines from VEMAG:

  • Preserving the muscle structure
  • Improved slice cohesion of the end product
  • Processing without air inclusions
  • Gentle product feeding at extremely high output rates
View technical solutions
Cooked ham and sausage production

All-round Solutions for Your Cooked Ham and Sausage Production

Take a look at a selection of our machines.
According to your individual product and production requirements, we offer many more solutions.

Industrial solutions
Small scale solutions
Small-caliber Cooked Sausage
Large-caliber Cooked Sausage
Fresh Sausage
Small-caliber Dry Sausage
Large-caliber Dry Sausage
Cooked Ham
Sausages
Length Portioning Device LPG218
Linking of small-caliber cooked sausages
Safe and Efficient Linking of Cooked Sausages

Our Length Portioning Device LPG218 is the market-leading solution for the safe and efficient linking of cooked sausages in artificial and collagen casings. It offers precise sausage lengths and highest weight accuracy at a portioning speed of up to 2,200 portions per minute with improved casing yield.

Casing types:

  • Cellulose casing
  • Collagen casing
  • Polyamide casing

Also featured in the line:

  • Vacuum filling machine HP10L
  • Hanging machine AH219
Length Portioning Device LPG238
Linking of small-caliber cooked sausages
Precise Lengths and Weights at Highest Speed

Our Length Portioning Device LPG238 with looper offers precise length accuracy and highest weight accuracy at a portioning speed of up to 2,200 portions per minute with an improved casing yield. The sausages can then be transferred directly to a continuous cooking and smoking system. The LPG238 is the mirrored version of the LPG218 for easy integration into the production environment. Cooked sausages in artificial and collagen casings are linked safely and efficiently.

Casing types:

  • Cellulose casing
  • Collagen casing
  • Polyamide casing

Also featured in the line:

Length Portioning Device LPG209
Linking of cooked sausages, fresh sausages and dry sausages
Flexible and Fast Linking of Sausages

Flexible and fast, innovative and productive - the Length Portioning Device LPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links cooked sausages as well as fresh sausages and dry sausages with highest length and weight accuracy.

Casing types:

  • Cellulose casing
  • Collagen casing
  • Polyamide casing
  • Natural casing

Also featured in the line:

Length Portioning Device LPG208
Linking of cooked sausages, fresh sausages and dry sausages
The All-rounder for Simple and Efficient Sausage Production

When speed is of the essence, the Length Portioning Device LPG208 is the right choice. Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher and significantly shorter casing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning Device LPG208 links sausages with maximum length and weight accuracy in a caliber range from 13 mm to 40+ mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

Linking of Sausages with the VS227plus
Linking of cooked sausages, fresh sausages and dry sausages
The Specialist for Frequent Product Changes

The VS227plus easily operates with frequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plus processes calibers of up to 60 mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

Flexible Sausage Line FSL211
Linking of cooked sausages, fresh sausages and dry sausages
The Small and Flexible Solution for Sausage Production

The Flexible Sausage Line FSL211 is the compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.

Casing types:

  • Natural casing
  • Collagen casing
  • Polyamide casing
  • Cellulose casing

Also featured in the line:

Vacuum Filling Machine HP25E
Large-caliber cooked sausage
One Series of Vacuum Filling Machines for All Requirements

Almost unlimited power reserves for extremely high throughput and maximum torques support the user in every situation. The vacuum filling machines of the HPE series cover the entire production spectrum. In accordance with your individual requirements, portion sizes from 5 g to 99,999 g can be processed. The vacuum filling machines can achieve a filling capacity of up to 8,700 kg per hour. Thanks to the proven double screw technology, the vacuum filling machines portion with extreme weight accuracy. The industrial filling machines feature the VEMAG Duo Drive, consisting of two separate drives for the double screw and the feed-in. The drives operate independently of each other and ensure that performance does not drop even with cold, very stiff masses.

The vacuum filling machines of the HPE series can be combined with all common clipping machines.

 

Length Portioning Device LPG208
Linking of cooked sausages, fresh sausages and dry sausages
The All-rounder for Simple and Efficient Sausage Production

When speed is of the essence, the Length Portioning Device LPG208 is the right choice. Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher and significantly shorter casing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning Device LPG208 links sausages with maximum length and weight accuracy in a caliber range from 13 to 40+ mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

 

 

Length Portioning Device LPG209
Linking of cooked sausages, fresh sausages and dry sausages
Flexible and Fast Linking of Sausages

Flexible and fast, innovative and productive - the Length Portioning Device LPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links cooked sausages as well as fresh sausages and dry sausages with highest length and weight accuracy.

Casing types:

  • Cellulose casing
  • Collagen casing
  • Polyamide casing
  • Natural casing

Also featured in the line:

Linking of Sausages with the VS227plus
Linking of cooked sausages, fresh sausages and dry sausages
The Specialist for Frequent Product Changes

The VS227plus easily operates with frequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plus processes calibers of up to 60 mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

Flexible Sausage Line FSL211
Linking of cooked sausages, fresh sausages and dry sausages
The Small and Flexible Solution for Sausage Production

The Flexible Sausage Line FSL211 is the compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.

Casing types:

  • Natural casing
  • Collagen casing
  • Polyamide casing
  • Cellulose casing

Also featured in the line:

Alginat Line CC215
Sausages in alginate casing
Sustainable and Cost-efficient Production

Our continuous alginate coextrusion line CC215 produces sausages in alginate casing at a speed of two meters per second and a sausage length starting at 40 mm.

Also featured in the line:

 

 

Length Portioning Device LPG209
Linking of cooked sausages, fresh sausages and dry sausages
Flexible and Fast Linking of Sausages

Flexible and fast, innovative and productive - the Length Portioning Device LPG209 with casing magazine for automatic feeding of casing sticks. The LPG209 links cooked sausages as well as fresh sausages and dry sausages with highest length and weight accuracy.

Casing types:

  • Cellulose casing
  • Collagen casing
  • Polyamide casing
  • Natural casing

Also featured in the line:

Length Portioning Device LPG208
Linking of cooked sausages, fresh sausages and dry sausages
The All-rounder for Simple and Efficient Sausage Production

When speed is of the essence, the Length Portioning Device LPG208 is the right choice. Complex requirements can be mastered productively with just one machine: linking and transfer for hanging or separating, cooked sausages, fresh sausages and dry sausages - an all-round solution for any sausage production requirement. Thanks to the fully automatic casing pusher and significantly shorter casing change times than with conventional solutions, the high speed of the LPG208 can be utilized even better. The Length Portioning Device LPG208 links sausages with maximum length and weight accuracy in a caliber range from 13 mm to 40+ mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

Linking of Sausages with the VS227plus
Linking of cooked sausages, fresh sausages and dry sausages
The Specialist for Frequent Product Changes

The VS227plus easily operates with frequent changes of caliber and sausage length, while maintaining a clear product appearance. Length and diameter of the sausages can be flexibly adjusted. The machine's conveyor belts guarantee products of exact length. A rotating twin head ensures reduced casing changeover times. The VS227plus processes calibers of up to 60 mm.

Casing types:

  • Natural casing
  • Collagen casing
  • Cellulose casing
  • Polyamide casing

Also featured in the line:

Flexible Sausage Line FSL211
Linking of cooked sausages, fresh sausages and dry sausages
The Small Flexible Solution for Sausage Production

The Flexible Sausage Line FSL211 is the compact entry-level model for industrial sausage production and produces cooked sausages, fresh sausages and dry sausages safely. The FSL211 can be easily adapted to the product and is used wherever a variety of different products are produced. The portioning and linking unit of the FSL211 ensures efficient production of length-accurate and reproducible products. Optimal product results are guaranteed by an optional sensor-controlled casing end detection system.

Casing types:

  • Natural casing
  • Collagen casing
  • Polyamide casing
  • Cellulose casing

Also featured in the line:

Vacuum Filling Machine HP25E
Dry sausage
One Series of Vacuum Filling Machines for all Requirements

Almost unlimited power reserves for extremely high throughput and maximum torques support the user in every situation. The vacuum filling machines of the HPE series cover the entire production spectrum. In accordance with your individual requirements, portion sizes from 5 to 99,999 g can be processed. The vacuum filling machines can achieve a filling capacity of up to 8,700 kg per hour. Thanks to the proven double screw technology, the vacuum filling machines portion with extreme weight accuracy. The industrial filling machines feature the VEMAG Duo Drive, consisting of two separate drives for the double screw and the feed-in. The drives operate independently of each other and ensure that performance does not drop even with cold, very stiff masses.

The vacuum filling machines of the HPE series can be combined with all common clipping machines.

 

Vacuum Filling Machine HP30E with Total Vacuum System TVS149
Dry sausage
Constant Vacuum for Improved Product Quality

The Total Vacuum System in combination with the vacuum filling machines of the HPE series offers the ideal solution for the production of dry sausage and cooked ham. Two separately controlled vacuum systems ensure perfect evacuation and superior product quality. The coloring and color retention of the final product are significantly optimized.

The vacuum filling machines of the HPE series can be combined with all common clipping machines.

Vacuum Filling Machine XP2
Dry sausage
Highest Product Quality Thanks to Gentle Product Processing

The world's most powerful vacuum filling machine XP2 with optimum product feed thanks to the VEMAG Duo Drive, large double screw and large outlet cross-section handles your product extremely gently and is ideal for processing for example dry sausage and minced meat. In combination with the Total Vacuum System TVS149 two separately controlled vacuum systems ensure perfect evacuation and optimum product quality.

The XP2 is compatible with all common clipping machines.

Vacuum Filling Machine XP1
Cooked ham
The Fastest Vacuum Filling Machine on the Market

The XP1 offers maximum output rates and is ideally suited for the production of cooked ham from whole muscle products. The low speed and the large outlet cross-section of 100 mm ensure maximum product protection.

The vacuum filling machine XP1 can be combined with all common clipping machines.

Vacuum Filling Machine HP30E with Total Vacuum System TVS149
Cooked ham
Constant Vacuum for Improved Product Quality

The Total Vacuum System in combination with the vacuum filling machines of the HPE series offers the ideal solution for the production of dry sausage and cooked ham. Two separately controlled vacuum systems ensure perfect evacuation and superior product quality. The coloring and color retention of the final product are significantly optimized.

The vacuum filling machines of the HPE series can be combined with all common clipping machines.

Vacuum Filling Machine Robby with Filling Horn
Filling sausage
The Vacuum Filling Machine with Filling Horn

The vacuum filling machine Robby is the ideal partner for the butcher's trade. The filling horn fills and portions cooked sausage, fresh sausage and dry sausage, but also salads and many other products accurately and cleanly by weight. The vacuum filling machine can produce portion weights from 5 g to 99,999 g and is ideal for small batches with frequent product changes. Filling horns are available in various diameters and can be used for all natural casings as well as for fiber and plastic casings.

The Robby is compatible with all common clipping machines.

Vacuum Filling Machine Robby with Casing Holding Device DHV937
Linking of sausages
Flexible Linking of Sausages in Natural and Artificial Casing

The Casing Holding Device DHV937 flexibly processes natural and artificial casing. The casing brake of the DHV937 can be adjusted during production without tools and without having to stop the machine. Since the device does not require its own drive, it is wear- and maintenance-free.

The DHV937 can be used, for example, with the vacuum filling machine Robby.

Vacuum Filling Machine Robby with Casing Holding Device DHV815
Linking of sausages
The Universal Casing Holding Device for Linking of all Common Casing Types

The Casing Holding Device DHV815 flexibly processes all common casing types in a range of 13 mm - 58 mm caliber. The casing brake ensures particularly gentle handling of the casing. Due to the easy threading of the casings, non-productive times are noticeably reduced. Optionally, the DHV815 can be used with a length portioning device for precise length/diameter and weight. The integrated push back function facilitates the feeding of the casing through the casing brake.

The DHV815 can be used, for example, with the vacuum filling machine Robby.

Vacuum Filling Machine Robby with Casing Holding Device DHV841
Linking of sausages
Linking of Sausages in Collagen, Cellulose and Natural Casings

The Casing Holding Device DHV841 flexibly processes all common casing types. It achieves extremely high linking speeds of up to 700 portions per minute. The attached caddy holder ensures short distances and fast casing changes. Collagen and cellulose casings can be processed more easily thanks to the integrated casing pusher and casing end detection.

The DHV841 can be used, for example, with the vacuum filling machine Robby.

Vacuum Filling Machine Robot500 with Casing Holding Device with Length Portioning Function LPV802
Linking of sausages
The Casing Holding Device with Length Portioning Function

The Casing Holding Device with length portioning function LPV802 links sausages in natural casings of the same length, caliber and weight. The device noticeably reduces the number of casing bursts.

The LPV802 can be used, for example, with the vacuum filling machine Robot500.

Sausages
The all-round solution for portioning sausages

The unbeatably affordable filling machine for linking and portioning your products: The sausage-linker with casing holding device is the ideal partner for the small scale production of sausages and is ideal for small batches and frequent product changes. It is flexible, easy to operate and is characterized by its simple installation and long service life. The casing holding device can be adjusted without tools and is wear-free - the ideal machine for the transition from the piston filler to the first vacuum filler and for start-up companies.

Find out more about the sausage-linker here.

Small Scale Linking of Sausages
We are your partner for small scale solutions

Your Passion Is the Butcher's Trade?

In the butcher's trade, tradition and technical progress go hand in hand. In partnership with our customers, we develop machines and attachments that meet the needs of small businesses and are characterized by gentle product transport, suitability for everyday use, and ease of handling.

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VEMAG Double Screw Technology
Double screw technology for the production of cooked ham and sausages

Individually Adjustable Filling Process for Unique Products

Filling and portioning play an important role in the production of cooked ham and sausage products. Various parameters such as geometry, component size and function have an influence on essential product characteristics from the hopper to the outlet. VEMAG solutions are precisely adapted to the characteristics of the desired end product. Perfect weight accuracy and a measurable reduction in give-away save valuable resources and costs.

  • Continuous product infeed
  • Constant vacuum performance
  • Gentle feeding of the product
  • Minimization of residuals
  • Perfect hygiene
Customer Center Denis Winkelsdorf
Customer center with EU food approval

Would You Like to Discover Our Technology?

Test your products on our machines together with our technologists and product managers - on site in our customer center or digitally in an exclusive online live session.

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