Our machines designed for your products

Gentle product transport, maximum weight accuracy and intuitive operation.

Weight accurate portioning of bread, cookies, baked goods or bars without the use of cutting oil.

Form-stable patties with exact weights and unique texture.

Minced meat portions with loose structure and clean particle size.

Whole grain, mixed rye and wheat doughs, cookies, pastries and much more.

Easy and efficient forming of energy bars, granola bars, marzipan blocks and much more.

Round and long products made of meat, cheese, vegetables or dough.

Process pasty, viscous and filled products in multiple lanes.

Production of formed products with filling.

Flexible implementation of creative product ideas.

Linking of sausages in artificial, natural and collagen casings with reproducible length accuracy.

Hanging sausages with optimal loading of the smoke stick and perfect positioning on the hook.

Reliable cutting of linked products.

Clean and drip-free filling into cups, jars and cans.

Perfect product appearance thanks to uniform and clear particle size.

Reliable in-line separation of bones, cartilage, sinews, etc.

Solutions for grouping and loading products for further processing or into packaging.