We shape your products
Flexible production of a wide variety of shapes.
Machine solutions for the production of form-stable products with precise weights that are as versatile as the product shapes themselves:
Take a look at a selection of our machines.
According to your individual product and production requirements, we offer many more solutions.
The FM250 Forming Machine produces burger patties in a form-stable and weight accurate manner at portioning speeds of up to 300 portions per minute. The mass is fed particularly gently, ensuring products with excellent texture and a natural bite.
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The Burger Former BF255 produces burger patties with a loose structure and unique product quality. Thanks to exchangeable forming blocks, the attachment offers great flexibility in terms of shapes and portion weights. The selected portion weight remains absolutely accurate even at an output rate of up to 240 patties per minute.
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Our Minced Meat Portioner MMP223 for the clean and weight accurate production of minced meat operates in continuous mode, offering portioning capacities of up to 200 portions per minute. Even at highest portioning capacities and with compact product dimensions, the meat structure always remains loose.
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Our Automatic Meatball Loader AML273 produces form-stable round and long products with accurate weight control and at consistent production speeds. Quickly exchangeable nozzles and knife plates increase efficiency during product changes. The formed products can be automatically loaded into trays.
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The Ball Control BC236 with upstream vacuum filling machine produces absolutely weight accurate formed products on up to 12 lanes. The nozzles and knife plates are easily exchangeable and allow quick format changes. Croquettes, balls and much more - everything is possible.
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The FST883 divides filling flows in up to 36 lanes, for the production of disks, sticks, strips and many other shapes with weight accuracy and reliable reproducibility. Completely identical filling streams guarantee consistent weights and product quality.
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As an efficient solution for the industry, the VEMAG dough portioner VDP230 has an enormous output capacity. The VDP230 portions in two lanes with absolute weight accuracy and is the optimal attachment for increasing productivity. The VDP230 dough portioner divides wheat-based doughs for toast, sandwiches, pizza and much more precisely and with maximum output capacity. The innovative unit portions up to 160 portions per minute and lane. The total capacity of the line is thus 320 p/min and covers all requirements of modern industry.
The dough portioner VDD807 with integrated cutting device is specially developed for gentle and continuous dough portioning without dividing oil. The dough portioner guarantees exact portion sizes and maximum flexibility with portioning capacities of up to 320 portions per minute and weights of 100 g to 2,000 g,.
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With the dough portioner of the HPE series and the attachment FST883 for the flexible dividing of filling flows on up to 36 lanes, you can produce cookies, biscuits, disks and many other forms weight accurately and with reproducible quality. After dividing the product flow coming from the dough portioner, the attachment ensures weight accurate processing of masses and doughs with uniform product quality.
Hamburger buns, English muffins or hot dog buns - the dough portioner of the HPE series in combination with the Servo Cutter can be used flexibly. The dough flow is divided into four, six, eight or more lanes by an automatic filling flow divider. The subsequent Servo Cutter separates the individual portions with high weight accuracy. If required, the line can be extended by a VEMAG Belt Rounder. The portions are loaded on the belt rounder and then fed to further process.
Depending on the product, the servo cutting device achieves output rates of up to 200 cycles/min.
With the MMP223 you can produce bars of various types as well as marzipan and fondant blocks at high output rates, ensuring clean cutting edges, with no need for dividing oil - and with inclusions of nuts, almonds, chocolate chips or dried fruit.
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The FST883 divides filling flows in up to 36 lanes, for the production of bars, snacks, disks, sticks, strips and many other shapes with weight accuracy and reliable reproducibility. Completely identical filling flows guarantee consistent weights and product quality.
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Our attachment MMP223 for clean and weight accurate production of sticks and strips operates in continuous mode offering portioning capacities of up to 200 portions per minute.
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The FM250 Forming Machine weight accurately produces sticks and strips at a portioning rate of up to 300 portions per minute. The mass is fed particularly gently.
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Our Automatic Meatball Loader AML273 produces form-stable round and long products with accurate weight control and at consistent production speeds. Quickly exchangeable nozzles and knife plates increase efficiency during product changes. The formed products can be automatically loaded into trays.
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The Ball Control BC236 is connected to two vacuum filling machines. One machine provides the filling flow for the outer mass (coating), the other provides the filling stream for the filling (core). Both masses are combined in the forming module. The core, regardless of its consistency, is precisely placed in the product.
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The Servocrimper is a universally applicable module for the production of a wide variety of ball-shaped or cylindrical filled products. The Servocrimper can generate a filling content of up to 70 percent and is also suitable for highly chunky masses. The filling is always positioned exactly inside the product. The attachment operates with 100 cycles on one and two lanes and with 80 cycles on four and six lanes.
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The FST Coex for the flexible dividing of filling flows, produces coextruded products with weight accuracy and reproducibility. Identical filling streams and precisely placed filling guarantee consistent weight accuracy with uniform product quality.
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Our small scale vacuum filling machine Robby and the attachment MPF818 can produce up to 20 patties per minute in simple manual operation. The forming plates are quickly interchangeable and enable the production of a wide variety of burger patties. The processing of vegetarian and vegan masses is also possible.
With the Skewer Former931 minced meat and other masses can be filled directly onto a wooden, plastic or metal skewer. In addition to round nozzle shapes, many others are available such as star, rectangular or spiral, thus enabling a high degree of variety in the sales counter.
The Skewer Former931 can be combined with all VEMAG vacuum filling machines with or without inline grinder.
The MCO818 forms minced meat and plant-based masses into pretzels and cuts them. The attachment is quickly and easily mounted onto the vacuum filling machine.
The MCO818 can be combined with all VEMAG vacuum filling machines with or without inline grinder.
The Manual Cutting Device MMC portions and cuts rectangular products from minced meat or plant-based masses. The nozzle insert with minced meat structure is available in different formats, depending on the size of the trays to be filled. The portion weights are individually adjustable.
Available nozzle sizes (W x H): 100 x 20 mm, 100 x 25 mm, 100 x 30 mm, 100 x 35 mm
The BC237 produces meatballs, croquettes, and other formed products with maximum weight accuracy. The attachment is quick and easy to set up and clean, and is operated via the intuitive touch display of the vacuum filling machine.
The BC237 can be combined with the vacuum filling machine Robby, as well as other small scale vacuum filling machines.
The cutting device ASV811 can be used for processing a wide range of products, for example, for cutting whole grain doughs, rye and mixed rye doughs, wheat doughs, cookies, special breads, etc. The ASV811 can divide up to 140 portions per minute.
The ASV811 can be combined with the dough portioner Robot500 as well as the dough portioners of the HPE series.
The dough portioner HP1 and the cutting device ASV812 reliably and weight accurately produce a wide variety of doughs - from rye to wheat and shortbread. The ASV812 is particularly easy to clean.
The Servocrimper is a universally applicable module for the production of a wide variety of ball-shaped or cylindrical filled products. The Servocrimper can generate a filling content of up to 70 percent and is also suitable for highly chunky masses. The filling is always positioned exactly inside the product. The attachment produces up to 100 portions per minute in a single lane.
The Ball Control BC237 is connected to two vacuum filling machines. One machine provides the filling flow for the outer mass (coating), the other provides the filling stream for the filling (core). Both masses are combined in the forming module. The core, regardless of its consistency, is precisely placed in the product.
... between burgers, Adana Köfte, minced meat, cevapcici, fresh bratwurst, meatballs, croquettes, cheese balls with fruit filling or steak haché with feta and many other specialties? Thanks to the flexible fresh meat line you don't have to! With our modular system and easily interchangeable attachments, you can produce a wide variety of products with just one line. The entire line is intuitively controlled by the vacuum filling machine. The investment volume and the space requirement are reduced to a minimum. By exchanging only one attachment, your flexibility increases to a maximum.
Burger patties, minced meat, filled and unfilled meatballs, cevapcici, doughs and masses in numerous shapes and sizes, entirely according to customer requirements - there are no limits to the variety of formed products.
With our vacuum filling machines with proven double screw technology and a flexible, extensive range of attachments, we offer first-class solutions for every requirement and enable a rapid response to changing demands at short notice: Whether seasonal goods or the changing demand for formed products - frequent product changes must be handled quickly and reliably.
According to our modular principle, we offer exactly the machine system that meets your needs and allows you to grow if you want to manufacture new products economically and with first-class quality.
In addition to high-performance vacuum filling machines, we also offer attachments such as minced meat portioners, forming machines, and attachments for coextrusion.
