Confectionery
There are no limits to flexibility - a wide range of masses and doughs can be portioned and processed weight accurately using VEMAG machines. The modular design offers customized solutions for the production of bars, fondant or even filled confectionery.
Would you like to produce perfect bars or marzipan blocks? Or portion a hot vanilla cream or a solid mass to the exact gram? VEMAG portioners with double screws and a wide variety of attachments, including cutting devices are exactly the right machines for the production of confectionery products. Thanks to the double screw technology masses are fed particularily gently. The modular attachments ensure flexibility in production.
Take a look at a selection of our machines.
According to your individual product and production requirements, we offer many more solutions.
The Servocrimper is a universally applicable module for the production of a wide variety of round or cylindrical filled pastries. The attachment can achieve a filling content of up to 70 percent and is also suitable for very chunky masses. The filling - whether sweet or savory - is always positioned exactly inside the product. The module operates with 100 cycles on one and two lanes and with 80 cycles on four and six lanes.
Whether pogachas, samosa, salteñas, empanadas, pierogi, seadas, pelmeni, Maultaschen or simply dumplings with sweet or savory fillings - our attachment can be used to make a wide variety of pastries. Different doughs and fillings can be processed. In addition, filled dumplings with different weights and shapes can be produced with the module.
With the dough portioner of the HPE series and the attachment MMP223 you can produce bars of various types as well as marzipan and fondant blocks at high output rates, ensuring clean cutting edges, with no need for dividing oil - and with inclusions of nuts, almonds, chocolate chips or dried fruit. With the SC261 the products can be extruded in multiple lanes.
Also featured in the line:
With the dough portioner of the HPE series and the attachment MMP223 you can produce bars of various types as well as marzipan and fondant blocks at high output rates, ensuring clean cutting edges, with no need for dividing oil - and even with inclusions of nuts, almonds, chocolate chips or dried fruit. With the SC261 the products can be extruded in multiple lanes.
Also featured in the line:
The HP1 can be used, for example, in combination with the Dosing Lip for gentle and precise portioning of different masses and fillings. The HP1 portions flowable and viscous masses and fillings - even with chunks of chocolate chips or nuts - with highest weight accuracy.
The portioner HP1 can be fitted with a Manual Filling Head. This enables precise and clean portioning, e.g. of fruit fillings, all kinds of masses, coconut macaroons, muffins, almond croissants, creams, desserts and puddings. A practical hand switch and an integrated holding device facilitate work in the bakery.
The Servocrimper is a universally applicable module for the production of a wide variety of filled confectionery products. The attachment can be used, for example, to produce single-lane or multi-lane filled confectionery. The Servocrimper can generate a filling content of up to 70 percent and is also suitable for highly chunky masses. The filling is always positioned exactly inside the product. Pastries can be produced in a wide variety of shapes, such as cylinders, cones, or even balls and drops.
The cutting device ASV811 processes a wide range of products. Not only solid doughs or bars can be cut, but also marzipan, fondant or sugar masses can be precisely separated. The ASV811 can cut up to 140 portions per minute.
The ASV811 can be combined with the dough portioner Robot500 and the dough portioners of the HPE series.
The cutting device ASV811 processes a wide range of products. Not only solid bars, but also marzipan, fondant or sugar masses can be separated precisely. The ASV811 can cut up to 140 portions per minute.
The ASV811 can be combined with the dough portioner Robot500 and the dough portioners of the HPE series.
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Our machines are modular in design. The interchangeable attachments can be quickly and easily attached to the portioner. In this way, the machine adapts to the desired quality of the confectionery and the end product. The VEMAG portfolio and modular system is available for industrial bakeries and confectioneries with a high hourly output, but also for small scale businesses. While developing and programming the control system, we made sure that the machines could be operated easily and intuitively. In general, VEMAG machine housings are made of stainless steel and are encapsulated. This prevents product residues or flour dust from indtruding sensitive machine components. Same applies for water during possible wet cleaning. All mechanical components are easily accessible and the relevant electrical components are separately encapsulated. This proven box-in-box system is a unique selling point of our machines and guarantees both maximum hygiene and unique machine availability.
We manufacture our dough and mass portioners as well as attachments exclusively in Verden/Aller. Thus, we offer solutions for dough and mass preparation and automation from one source "Made in Germany". In addition, our experienced department for customized engineering offers individual solutions for bakery and confectionery production lines to meet the most diverse customer requirements.
