We portion your product
Precise and gentle portioning with dough portioners by VEMAG.
Regardless of the application and output rate: VEMAG dough portioners cover the entire range of requirements for processing dough and masses. The spectrum ranges from small scale solutions to highly industrialized applications.
Take a look at a selection of our machines.
According to your individual product and production requirements, we offer many more solutions.
The dough portioner HPnx VDD with integrated cutting device and conveyor belt was specially developed for gentle, continuous and oil-free dough portioning. With portioning rates of up to 320 portions per minute and portion sizes from 100 g to 2,000 g, the dough portioner guarantees exact weights and maximum flexibility.
The VEMAG dough portioner VDP230 is an efficient industrial solution with enormous output capacity. It portions at top speed in two lanes with extreme weight accuracy. The VDP230 is therefore the optimal attachment for increasing productivity. The VDP230 dough portioner accurately portions wheat-based doughs for toast, sandwiches, pizza, and much more with maximum output. The innovative unit portions up to 160 portions per minute and per lane. The total capacity of the line is thus 320 p/min and covers all requirements of modern industry.
The flexible dough portioner Robot500 with double screw for dough yields of 140-220 is suitable for a wide range of applications: from weight accurate production of rye, wheat, and stiff shortbread doughs to soft whipped batters and biscuit doughs. An integrated flour filter prevents flour dust from indtruding sensitive machine components.
Also featured in the line:
The dough portioner HP1 in combination with the Portioning Table gently processes rye, wheat and shortcrust doughs. The HP1 also portions soft and stiff doughs extremely weight accurately.The dough portioner requires no dividing oil and processes doughs with dough yields of 155-220.
... with production data acquisition from VEMAG. The Smart Link 4.0 acquisition, analysis and visualization system for VEMAG production lines precisely evaluates your production data. The machine data acquisition of the VEMAG Smart Link 4.0 bundles the internal machine parameters and documents the production, giving you an overview of all relevant data: Current energy consumption, pressure curve and other information can be compared and evaluated. Any weak points or deviations are uncovered and optimization potential is identified. The advantages are clear: reduction of give-away, better utilization of resources and more efficient use of machines, which in total optimizes production costs.
Our dough portioners are characterized by absolute portioning accuracy and gentle processing of the filling material. Thanks to the proven double screw technology the portioners fill and portion even stiff and cold masses reliably and with remarkable consistency, ensuring maximum weight accuracy.
The dough portioners are the heart of complete production lines. Combined with individually adaptable attachments, they fulfill far more than the "classic" tasks of portioning and filling. Flexibility, reliability, durability, suited for everyday use. Reduction of give-away and ease of use result in an exemplary return on investment and make our solutions the ideal partner.
