High flexibility
The combination with VEMAG attachments for individual portioning offers a high degree of flexibility. A dough portioner can be used to produce several different products (bread, bread rolls, cookies, English muffins, etc.).
Hopper properties
Round hopper fitted with a scraper. This ensures that no old dough remains in the hopper.
Hygienic design
Hygienic design thanks to simple cleaning using low-pressure equipment.
