CC 215
Production of "pure" products
Vegetarian products, as well as halal or poultry sausages can be produced. The product remains "pure" since sheep or hog casings are no longer required.
Cost Savings
Continuous production using alginate casings for an endless product rope reduces costs by eliminating the rework required at the beginning and end of natural and synthetic casings.
High Production Speed
Production time is maximized because no time is spent on changing casings.
